Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A daughter's ode to her mom's love for cooking.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Why can't tikkis be made with millets and makhana?
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Asrani may have never been a marquee name up in sparkling lights or on outsized posters but the sheer proficiency with which he realised his characters has unleashed gales of laughter over five decades and made a significant contribution to several landmark films. Dinesh Raheja salutes the iconic actor.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
Warm up to winter with this delicious curry!
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
A vegetable curry made using the signature vindaloo paste.
This traditional pulao is a key part of any Bengali comfort meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
This dish is for fans of creamy, coconut milk-based soups.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Winter greens served up with corn rotis must be had once before the cold weather departs.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This easy, tasty pulau can be cooked in 15 minutes.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Spicy Mutton Kheema always makes for a satisfying meal.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances